Geometric network simulation of high porosity foods

Applied Mathematical Modelling

Volumn 35, Issue 10, 2011, Pages 4824-4840

  Gueven, A ^a   Hicsasmaz, Z ^b  

^a TUNCELI UNIVERSITY   (Turkey)

^b TRAKYA UNIVERSITY   (Turkey)

Author keywords

Cellular foods; Geometric network model; Mathematical modeling; Microstructure; Porosity; Porous media

Indexed keywords

AIR CELLS; AROMA RETENTION; BREAD CRUMBS; CELLULAR FOODS; CUBIC UNIT CELLS; FOOD MATERIALS; GEOMETRIC NETWORK MODEL; HIGH POROSITY; LOW POROSITY; MATHEMATICAL MODELING; MODEL PARAMETERS; MOISTURE SORPTION; NETWORK SIMULATION; PORE MODELS; POROUS MEDIA; SEED NUMBER; SEGMENT LENGTHS; SOIL SCIENCE; SOLID FOOD; SOLID MATRIXES; STRUCTURE MODELS; UNIT CELLS; UNIT SQUARES; UNIT-CELL DIMENSIONS;

AGRICULTURE; CELLS; FOOD PRODUCTS; GEOLOGIC MODELS; GEOMETRY; MICROSTRUCTURE; PETROLEUM RESERVOIR ENGINEERING; PETROLEUM RESERVOIRS; POROSITY; POROUS MATERIALS; RANDOM NUMBER GENERATION; SORPTION;

COMPUTER SIMULATION;

EID: 79957689781     PISSN: 0307904X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apm.2011.03.047     Document Type: Article

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