A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during drying

Food Research International

Volumn 42, Issue 8, 2009, Pages 1122-1130

  Khalloufi, Seddik ^a   Almeida Rivera, Cristhian ^a   Bongers, Peter ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Collapse; Drying; Food; Mathematical simulation; Pores; Porosity; Shrinkage; Theoretical model

Indexed keywords

COLLAPSE; FOOD; MATHEMATICAL SIMULATION; PORES; THEORETICAL MODEL;

CONSTRAINED OPTIMIZATION; CURING; DEWATERING; DRYING; GRAPH THEORY; MATLAB; POROSITY; SHRINKAGE;

SIMULATORS;

EID: 67650998502     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.05.013     Document Type: Article

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