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Volumn 69, Issue 9, 2004, Pages

Capillary flow and rheology measurements on chocolate crumbs/sunflower oil mixtures

Author keywords

Chocolate crumb; Plastic viscosity; Sunflower oil; Wetting; Yield stress

Indexed keywords

HELIANTHUS;

EID: 10944257732     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb09931.x     Document Type: Article
Times cited : (16)

References (18)
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  • 3
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    • Chocolate flow properties
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    • Fisher, L.R.1    Lark, P.D.2
  • 8
    • 10944267996 scopus 로고
    • Translated from the 3rd German ed. London: Methuen
    • Freundlich H. 1926. Colloid and capillary chemistry. Translated from the 3rd German ed. London: Methuen. p 157.
    • (1926) Colloid and Capillary Chemistry , pp. 157
    • Freundlich, H.1
  • 12
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  • 13
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    • Surface pressure, hysteresis, interfacial tension, and CMC of 4 sorbitan monoesters at water-air, water-hexane, and hexane-air interfaces
    • Peltonen LJ, Yliruusi J. 2000. Surface pressure, hysteresis, interfacial tension, and CMC of 4 sorbitan monoesters at water-air, water-hexane, and hexane-air interfaces. J Coll Interface Sci 227:1-6.
    • (2000) J Coll Interface Sci , vol.227 , pp. 1-6
    • Peltonen, L.J.1    Yliruusi, J.2
  • 14
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    • On the flow of liquids under capillary pressure
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    • The dynamics of capillary flow
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.