Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content

Journal of Cereal Science

Volumn 43, Issue 2, 2006, Pages 144-151

  Roca, Elisabeth ^a,b   Guillard, Valérie ^a   Guilbert, Stéphane ^a   Gontard, Nathalie ^a  

^a UMR IATE   (France)

^b Masterfoods France ^*  (France)

Author keywords

Composite food; Moisture diffusivity; Moisture migration; Sorption isotherm

Indexed keywords

EID: 31844454907     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.08.008     Document Type: Article

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