Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films

Journal of Applied Polymer Science

Volumn 124, Issue 3, 2012, Pages 1796-1807

  De La Caba, K ^a   Pena C ^a   Ciannamea, E M ^b   Stefani, P M ^b   Mondragon, I ^a   Ruseckaite, R A ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

Author keywords

biodegradable; differential scanning calorimetry; edible films; soybean protein concentrate; X ray diffraction

Indexed keywords

ALKALINE PH; BIODEGRADABLE; CALORIMETRIC MEASUREMENTS; CAST FILM; CHARGED PROTEINS; CRYSTALLINE STRUCTURE; EDIBLE FILMS; EMPIRICAL EQUATIONS; EXPERIMENTAL DATA; FILM-FORMING; HOMOGENEOUS DISPERSIONS; MOISTURE ABSORPTION; MOISTURE RESISTANCE; MOISTURE-RESISTANT; PROTEIN MATRIX; RELATIVE HUMIDITIES; SOYBEAN PROTEIN CONCENTRATES; SOYBEAN PROTEINS; X-RAY DIFFRACTION STUDIES;

CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MOISTURE; PH EFFECTS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

ALKALINITY;

EID: 84856726983     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.35188     Document Type: Article

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