Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying

Food and Bioprocess Technology

Volumn 7, Issue 5, 2014, Pages 1445-1456

  Villacrez, José Luis ^a   Carriazo, José G ^a   Osorio, Coralia ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Andes berry; Anthocyanins; Microencapsulates; Rubus glaucus Benth; Spray drying

Indexed keywords

ANTHOCYANINS; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NOZZLE DESIGN; ODORS; SPRAY DRYING; STARCH; THERMOANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

ANDES BERRY; ENCAPSULATED MATERIALS; MICROCAPSULE STRUCTURE; MICROENCAPSULATES; NITROGEN ATMOSPHERES; RUBUS GLAUCUS BENTH; SENSORY CHARACTERISTICS; VOLATILE AROMA COMPOUNDS;

FRUITS;

ACACIA SENEGAL; RUBUS; RUBUS GLAUCUS; ZEA MAYS;

EID: 84897914650     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1172-y     Document Type: Article

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