Celiac disease and the gluten-free diet: Consequences and recommendations for improvement

Digestive Diseases

Volumn 33, Issue 2, 2015, Pages 175-182

  Theethira, Thimmaiah G ^a   Dennis, Melinda ^a  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

Celiac disease; Gluten free diet; Macronutrients; Micronutrients; Nutritional deficiency

Indexed keywords

MINERAL; TRACE ELEMENT; VITAMIN;

ARTICLE; CELIAC DISEASE; DIETARY FIBER; DIETARY INTAKE; FOLLOW UP; GLUTEN FREE DIET; HUMAN; MACRONUTRIENT; NUTRITIONAL STATUS; OBESITY; PRIORITY JOURNAL; SUPPLEMENTATION; WEIGHT GAIN; DIET THERAPY; FOOD; NUTRITION;

CELIAC DISEASE; DIET, GLUTEN-FREE; DIETARY FIBER; FOOD; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; WEIGHT GAIN;

EID: 84930004637     PISSN: 02572753     EISSN: 14219875     Source Type: Journal    
DOI: 10.1159/000369504     Document Type: Article

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