Efficacy of gluten-free diet alone on recovery from iron deficiency anemia in adult celiac patients

American Journal of Gastroenterology

Volumn 96, Issue 1, 2001, Pages 132-137

  Annibale, Bruno ^a,b   Severi, Carola ^a   Chistolini, Antonio ^a   Antonelli, Giorgio ^a   Lahner, Edith ^a   Marcheggiano, Adriana ^a   Iannoni, Carlo ^a   Monarca, Bruno ^a   Delle Fave, Gianfranco ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b POLICLINICO UMBERTO I   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN; HEMOGLOBIN;

ADULT; AGED; ARTICLE; CELIAC DISEASE; DIET RESTRICTION; DUODENUM BIOPSY; FEMALE; GASTROINTESTINAL DISEASE; HUMAN; HUMAN TISSUE; IRON DEFICIENCY ANEMIA; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PRIORITY JOURNAL; TREATMENT OUTCOME;

ADULT; AGED; ANEMIA, IRON-DEFICIENCY; BIOPSY, NEEDLE; CELIAC DISEASE; DIET, PROTEIN-RESTRICTED; FEMALE; FOLLOW-UP STUDIES; GLUTEN; HUMANS; MALE; MIDDLE AGED; PROBABILITY; STATISTICS, NONPARAMETRIC; TREATMENT OUTCOME;

EID: 0035139108     PISSN: 00029270     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9270(00)02256-5     Document Type: Article

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