Nutritional status of newly diagnosed celiac disease patients before and after the institution of a celiac disease diet - Association with the grade of mucosal villous atrophy

American Journal of Clinical Nutrition

Volumn 67, Issue 3, 1998, Pages 482-487

  Kemppainen, Tarja A ^a   Kosma, Veli Matti ^a   Janatuinen, Esko K ^a   Julkunen, Risto J ^a   Pikkarainen, Pekka H ^a   Uusitupa, Matti I ^a  

^a Department of Clinical Nutrition ^*

Author keywords

Adults; Celiac disease; Finland; Gluten free diet; Nutritional status; Villous atrophy

Indexed keywords

FERRITIN; FOLIC ACID;

ADULT; AGED; ARTICLE; CELIAC DISEASE; CLINICAL ARTICLE; FEMALE; FERRITIN BLOOD LEVEL; GLUTEN FREE DIET; HUMAN; INTESTINE VILLUS ATROPHY; MALE; NUTRITIONAL STATUS;

EID: 0031887873     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.3.482     Document Type: Article

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