Iron (II)-chelating activity of buffalo αS-casein hydrolysed by corolase PP, alcalase and flavourzyme

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3911-3918

  Jaiswal, Arvind ^a   Bajaj, Rajesh ^a   Mann, Bimlesh ^a   Lata, Kiran ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Enzymatic hydrolysis; Ferrozine; Iron (II) chelating; Ultrafiltration; s casein

Indexed keywords

CASEIN; ENZYMATIC HYDROLYSIS; IRON; PROTEINS; ULTRAFILTRATION;

ALCALASE; BIOCHEMICAL REACTIONS; CHELATING PEPTIDES; FERROZINE; HUMAN HEALTH; IRON CHELATION; OXIDATIVE PROCESS;

CHELATION;

EID: 84929955170     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1626-x     Document Type: Article

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