Identification and characteristics of iron-chelating peptides from soybean protein hydrolysates using IMAC-Fe3+

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4593-4597

  Lv, Ying ^a   Liu, Qi ^a   Bao, Xiaolan ^b   Tang, Wuxia ^c   Yang, Baichong ^a   Guo, Shuntang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^c SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Immobilized metal affinity chromatography; Iron chelating peptides; Purification; Soybean protein hydrolysates

Indexed keywords

IRON; PEPTIDE; VEGETABLE PROTEIN;

AFFINITY CHROMATOGRAPHY; ARTICLE; CHEMISTRY; EVALUATION; METHODOLOGY; PROTEIN BINDING; SOYBEAN;

CHROMATOGRAPHY, AFFINITY; IRON; PEPTIDES; PLANT PROTEINS; PROTEIN BINDING; SOYBEANS;

GLYCINE MAX;

EID: 67149099538     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9000204     Document Type: Article

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