Glutaminase-induced deamidation and hydrolysis of casein and metal-chelating or ACE-inhibitory activity of the hydrolysates in vitro

International Journal of Food Science and Technology

Volumn 46, Issue 2, 2011, Pages 324-332

  Li, Dan ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

ACE inhibitory activity; Casein; Deamidation; Glutaminase; Hydrolysates; Metal chelating activity

Indexed keywords

ACE-INHIBITORY ACTIVITY; CASEIN HYDROLYSATE; DEAMIDATION; DEGREE OF HYDROLYSIS; EVALUATION RESULTS; GLUTAMINASE; HYDROLYSATES; IN-VITRO; REACTION CONDITIONS; REACTION TEMPERATURE; REACTION TIME;

CHELATION; HYDROLYSIS; IRON COMPOUNDS;

CASEIN;

EID: 78651378237     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02493.x     Document Type: Article

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