Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn2+ and LC-MS/MS

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1231-1238

  Wang, Chan ^a   Li, Bo ^a,b   Ao, Jing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Animal Product   (China)

Author keywords

Hydrolysis; Immobilized metal affinity chromatography (IMAC); Metal chelating ability; Peptides; Sesame protein; Zinc

Indexed keywords

ALCALASE; CHELATING ABILITY; CHELATING ACTIVITY; CHELATING AGENT; CHELATING PEPTIDES; IMMOBILIZED METAL AFFINITY CHROMATOGRAPHY; LC-MS/MS; REDUCED GLUTATHIONE; REVERSED PHASE; SEPARATION AND IDENTIFICATION; SESAME PROTEIN HYDROLYSATE;

AFFINITY CHROMATOGRAPHY; CHELATION; HYDROLYSIS; MASS SPECTROMETRY; ZINC;

PEPTIDES;

ALANINE; CHELATING AGENT; CYSTINE; GLUTATHIONE; IRON; LEUCINE; METHIONINE; PAPAIN; PROTEIN HYDROLYSATE; SERINE; SUBTILISIN; TRYPSIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; ZINC; ZINC CHELATING PEPTIDE;

ARTICLE; CONTROLLED STUDY; DRUG IDENTIFICATION; IMMOBILIZED METAL AFFINITY CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SESAME;

CHELATING AGENTS; CHROMATOGRAPHY, AFFINITY; PEPTIDES; PROTEIN HYDROLYSATES; SESAMUM; TANDEM MASS SPECTROMETRY; ZINC;

SESAMUM INDICUM;

EID: 84860275730     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.204     Document Type: Article

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