Sweeteners interacting with the transmembrane domain of the human sweet-taste receptor induce sweet-taste synergisms in binary mixtures

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 561-568

  Fujiwara, Satoshi ^a,b   Imada, Takamasa ^a   Nakagita, Tomoya ^a   Okada, Shinji ^a   Nammoku, Takashi ^b   Abe, Keiko ^a   Misaka, Takumi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b T Hasegawa Co   (Japan)

Author keywords

Calcium imaging; Cyclamate; NHDC; Sweet synergism; T1R2 T1R3; Taste receptor

Indexed keywords

CALCIUM IMAGING; CYCLAMATE; NHDC; SWEET SYNERGISM; T1R2/T1R3; TASTE RECEPTORS;

ACTIVATION ANALYSIS; BIOLOGICAL MEMBRANES; SUGAR (SUCROSE);

BINARY MIXTURES;

CHALCONE DERIVATIVE; CYCLAMATE SODIUM; G PROTEIN COUPLED RECEPTOR; NEOHESPERIDIN DIHYDROCHALCONE; SUCROSE; SWEETENING AGENT; TASTE TYPE 1 RECEPTOR 3; UNCLASSIFIED DRUG;

ARTICLE; CELL FUNCTION; CELL LINE; CHEMICAL INTERACTION; CONTROLLED STUDY; HUMAN; HUMAN CELL; LIGAND BINDING; POINT MUTATION; PROTEIN DOMAIN; PROTEIN EXPRESSION; RECEPTOR BINDING; SWEETNESS; TASTE BUD;

EID: 80052699262     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.073     Document Type: Article

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