Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.)

Acta Biochimica Polonica

Volumn 59, Issue 1, 2012, Pages 135-137

  Kruczek, Michał ^a   Świderski, Adam ^a   Mech Nowak, Aleksandra ^a   Król, Katarzyna ^b  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b Fruit Experiment Station in Brzezna   (Poland)

Author keywords

Antioxidant capacity; Carotenoids; DPPH; FRAP; Sea buckthorn

Indexed keywords

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 84860430772     PISSN: 0001527X     EISSN: 1734154X     Source Type: Journal    
DOI: 10.18388/abp.2012_2189     Document Type: Article

References (23)

1. Andersson SC, Olsson ME, Johansson E, Rumpunen K (2009) Carotenoids, Tocochromanols and Chlorophylls in Sea Buckthorn Berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.) Acta Uni Agric Suec Agrar 58: 13-19.
2. Benzie IFF, Strain JJ (1996) The Ferric Reducing Ability of Plasma (FRAP) as a Measure of "Antioxidant Power": The Frap Assay. Anal Biochem 239: 70-76.
3. Britton G (2008) Function of Carotenoid Metabolites and Breakdown Products. In Carotenoids. Natural Functions. Britton G, Liaaen-Jensen S, Pfander H, eds, vol 4, pp 310-323. Birkhäuser, Basel, Boston, Berlin.
4. Britton G, Khachik F (2009) Carotenoids in Food. In Carotenoids. Nutrition and Health. Britton G, Liaaen-Jensen S, Pfander H, eds, vol 5, pp 45-80, Birkhäuser, Basel, Boston, Berlin.
5. Canfield LM et al (1994) Carotenoids in Human Health. Ann NY Acad Sci 691: 76-85.
6. Chaman S, Syed NIH, Danish Z, Khan FZ (2011) Phytochemical analysis, antioxidant and antibacterial effects of sea buckthorn berries. Pak J Pharm Sci 24: 345-351.
7. Dhar P, Tayade AB, Bajpai PK et al (2012) Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya. J Food Sci (in press).
8. Eccleston C, Baoru Y, Tahvonen R et al (2002) Effects of an antioxidant-rich juice (Sea buckthorn) on risk factors for coronary heart disease in humans, J Nutr Biochem 13: 346-354.
9. Geetha S, Sai Ram M, Singh V, Ilavazhagan G, Sawhney RC (2002) Anti-oxidant and immunomodulatory properties of Sea buckthorn (Hippophae rhamnodies) - an in vitro study. J Ethnopharmacol 79: 373-378.
10. Jones MA, Smirnoff N (2005) Reactive oxygen species in plant development and pathogen defence. In Antioxidants and Reactive Oxygen Species in Plants. Smirnoff N, ed, pp 197-214. Blackwell Publishing Ltd., Oxford.
11. Larmo PS, Yang B, Hurme SAM, Alin JA, Kallio H, Salminen EK, Tahvonen RL (2009) Effect of a low dose of Sea Buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults, Eur J Nutr 48: 277-282.
12. Mech-Nowak A, Świderski A, Krol K (2011) Carotenoid content in berries of selected cultivars of sea buckthorn (Hippophae rhamnoides L.) grown in the Malopolska province in Poland, VII International Scientific Conference, Lviv, abstract book: 338-339.
13. Müller L, Fröhlich K, Böhm V (2011) Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chem 129: 139-148.
14. Ranjith A, Kumar KS, Venogupalan VV, Arumughan V, Shawney RS, Singh V (2006) Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas. JAOSC 83: 359-364.
15. Ruban AV (2010) Identification of carotenoids in photosynthetic proteins: Xanthophylls of the light harvesting antenna. In Carotenoids Physical, Chemical, and Biological Functions and Properties, Landrum TL, ed, pp 113-136. CRC Press, Taylor and Francis Group, Boca Raton, London, New York.
16. Sharoni Y, Stahl W, Danilenko M, Levy J (2004) Anticancer activity od carotenoids: from human studies to cellular processes and gene regulation. In Carotenoids in Health and Disease. Krinsky NI, Mayne ST, Sies H, eds, pp 165-196. Marcel Dekker, New York.
17. Stahl W, Sies H (2003) Antioxidant activity of carotenoids. Mol Aspects Med 24: 345-351.
18. Suleyman H, Buyukokurogulu ME, Koruk M et al (2001) The effects of Hippophae rhamnoides L. extract on ethanol-induced gastric lesion and gastric tissue glutathione level in rats: a comparative study with melatonin and omeprazole. Indian J Pharmacol 33: 77-81.
19. Suryakumar G, Gupta A (2011) Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.). J Ethnopharmacol 138: 268-278.
20. Varshneya C, Kant V, Mehta M (2011) Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds. Int J Food Nutr (in press).
21. Wang CC, Chang S, Inbaraj B, Chen B (2010) Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity. Food Chem 120: 184-192.
22. Xing J (2002) Effects of Sea buckthorn (Hippophae rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats. Fitoterapia 73: 644-650.
23. Zadernowski R (2003) Tocopherols in sea buckthorn (Hippophae rhamnoides L.) berry oil. JAOCS 80: 55-58.