Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8054-8061

  St George, Susan D ^a   Cenkowski, Stefan ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Bioactive; Carotenoids; Fatty acids; Harvest; Phytosterols; Sea buckthorn; Tocopherols; Tocotrlenols

Indexed keywords

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

ALPHA TOCOPHEROL; CAROTENOID; FATTY ACID; SITOSTEROL; SITOSTEROL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIPPOPHAE RHAMNOIDES; PLANT SEED; SEASON; TIME;

ALPHA-TOCOPHEROL; CAROTENOIDS; FATTY ACIDS; FRUIT; HIPPOPHAE; PLANT OILS; SEASONS; SEEDS; SITOSTEROLS; TIME FACTORS;

EID: 38349001246     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070772f     Document Type: Article

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