Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 819-825

  Bolling, Bradley W ^a   Dolnikowski, Gregory ^a   Blumberg, Jeffrey B ^a   Chen, C Y Oliver ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Almonds; Antioxidant; Flavonoid; Folin; FRAP; LC MS; Polyphenols; Skin; Year

Indexed keywords

CATECHIN; EPICATECHIN; FLAVONOID; ISORHAMNETIN 3 GLUCOSIDE; ISORHAMNETIN 3 O RUTINOSIDE; METHANOL; NARINGENIN; NARINGENIN 7 O GLUCOSIDE; NICOTIFLORIN; POLYPHENOL; UNCLASSIFIED DRUG;

ALMOND; ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTENT ANALYSIS; CONTROLLED STUDY; CULTIVAR; FERRIC REDUCING ANTIOXIDANT POWER; HARVEST PERIOD; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY; SEASONAL VARIATION; SYNTHESIS; UNITED STATES;

PRUNUS DULCIS;

EID: 77951631995     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.068     Document Type: Article

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