Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols

Food Chemistry

Volumn 187, Issue , 2015, Pages 469-476

  Costa, Joana ^a   Melo, Vítor S ^a   Santos, Cristina G ^a   Oliveira, M Beatriz P P ^a   Mafra, Isabel ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Almond; Chocolate; DNA extraction; Food allergens; Hazelnut; Real time PCR

Indexed keywords

ALLERGENS; DNA; EXTRACTION; FORESTRY;

ALMOND; CHOCOLATE; DNA EXTRACTION; FOOD ALLERGEN; HAZELNUT; REAL-TIME PCR;

POLYMERASE CHAIN REACTION;

CETYLTRIMETHYLAMMONIUM BROMIDE POLYVINYLPYRROLIDONE; FOOD ALLERGEN; OLIGONUCLEOTIDE; PLANT DNA; POVIDONE DERIVATIVE; RIBONUCLEASE; TREE NUT ALLERGEN; UNCLASSIFIED DRUG; ALLERGEN;

ALMOND; ARTICLE; CACAO; CHEMICAL ANALYZER; COMPARATIVE STUDY; DNA EXTRACTION; FOOD ANALYSIS; FOOD KIT; HAZELNUT; QUALITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; CHEMICAL ANALYSIS; CHEMISTRY; GENETICS; IMMUNOLOGY; ISOLATION AND PURIFICATION; NUT; PROCEDURES;

ALLERGIES; CANDIES; NUCLEIC ACIDS; REACTION KINETICS;

CORYLUS; PRUNUS DULCIS;

ALLERGENS; CACAO; CHEMISTRY TECHNIQUES, ANALYTICAL; CORYLUS; DNA, PLANT; NUTS; REAL-TIME POLYMERASE CHAIN REACTION;

EID: 84928712553     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.073     Document Type: Article

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