Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 11, 2014, Pages 2581-2590

  Costa, Joana ^a,b   Ansari, Parisa ^a   Mafra, Isabel ^b   Oliveira, M Beatriz P P ^b   Baumgartner, Sabine ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Complex foods; DNA based methods; Food allergy; Hazelnut detection; Model chocolates; Protein based techniques

Indexed keywords

ALLERGENS; ALLERGIES; COMPLIANCE CONTROL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEINS;

ALLERGIC PATIENTS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGIES; FOOD LABELLING; LC-MS/MS; REAL TIME POLYMERASE CHAIN REACTIONS; REAL-TIME PCR; SANDWICH ELISA;

POLYMERASE CHAIN REACTION;

CORYLUS; CORYLUS AVELLANA; THEOBROMA CACAO;

ALLERGEN; PLANT DNA; VEGETABLE PROTEIN;

CACAO; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION STUDY; FOOD ANALYSIS; GENETICS; HAZELNUT; IMMUNOLOGY; NUT; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION; TANDEM MASS SPECTROMETRY;

ALLERGENS; CACAO; CORYLUS; DNA, PLANT; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; NUTS; PLANT PROTEINS; REAL-TIME POLYMERASE CHAIN REACTION; TANDEM MASS SPECTROMETRY;

EID: 84898040682     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-7679-x     Document Type: Article

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