Potential use of new Colombian sources of betalains. Color stability of ulluco (Ullucus tuberosus) extracts under different pH and thermal conditions

Food Research International

Volumn 64, Issue , 2014, Pages 465-471

  Cejudo Bastante, María Jesús ^a   Hurtado, Nelson ^b   Mosquera, Natalia ^b   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSIDAD DE NARIÑO   (Colombia)

Author keywords

Betalains; Differential tristimulus colorimetry; Stability; Ulluco (Ullucus tuberosus)

Indexed keywords

COLOR; COLORIMETERS; CONVERGENCE OF NUMERICAL METHODS; STABILITY;

BETALAINS; COLOR INTENSITY; COLOR STABILITY; NATURAL COLORANTS; STORAGE CONDITION; THERMAL CONDITION; TRISTIMULUS COLORIMETRY; ULLUCO (ULLUCUS TUBEROSUS); COLOMBIANS;

COLORIMETRY; CONVERGENCE OF NUMERICAL METHODS;

EID: 84905644395     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.07.036     Document Type: Article

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