Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments

Food and Bioprocess Technology

Volumn 6, Issue 4, 2013, Pages 941-951

  Davidov Pardo, Gabriel ^a   Arozarena, Iñigo ^a   Marín Arroyo, María R ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Grape seed extract; Mesquite gum; Microencapsulation; Polyphenols; Spray drying; Zein

Indexed keywords

COREMAKING; DESIGN OF EXPERIMENTS; GLASS TRANSITION; MICROENCAPSULATION; MICROSTRUCTURE; MIXTURES; MORPHOLOGY; PLANTS (BOTANY); SPRAY DRYING; ZEIN;

ANTI-OXIDANT ACTIVITIES; DEGREE OF CAKING; ENCAPSULATION EFFICIENCY; GRAPE SEED EXTRACT; INTESTINAL FLUID; MESQUITE GUM; OPTIMAL FORMULATION; POLYPHENOLS;

EXTRACTION;

PROSOPIS; VITACEAE;

EID: 84874531856     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0848-z     Document Type: Article

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