-
2
-
-
1842455135
-
Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed
-
Abadio F.D.B., Dominguez A.M., Borges S.V., Oliveira V.M. Physical properties of powdered pineapple (Ananas comosus) juice-effect of malt dextrin concentration and atomization speed. Journal of Chemistry Engineering 2004, 64:285-287.
-
(2004)
Journal of Chemistry Engineering
, vol.64
, pp. 285-287
-
-
Abadio, F.D.B.1
Dominguez, A.M.2
Borges, S.V.3
Oliveira, V.M.4
-
4
-
-
0032897033
-
Understanding thixotropic and antithixotropic behavior of viscoelastic micellar solutions and liquid crystalline dispersions
-
Bautista F., de Santos J.M., Puig J.E., Manero O. Understanding thixotropic and antithixotropic behavior of viscoelastic micellar solutions and liquid crystalline dispersions. Journal of Non-Newtonian Fluid Mechanics 1999, 80:90-113.
-
(1999)
Journal of Non-Newtonian Fluid Mechanics
, vol.80
, pp. 90-113
-
-
Bautista, F.1
de Santos, J.M.2
Puig, J.E.3
Manero, O.4
-
6
-
-
0031077896
-
Problems associated with spray drying of sugar-rich chemistries
-
Bhandari B.R., Datta N., Howes T. Problems associated with spray drying of sugar-rich chemistries. Drying Technology 1997, 15(2):671-684.
-
(1997)
Drying Technology
, vol.15
, Issue.2
, pp. 671-684
-
-
Bhandari, B.R.1
Datta, N.2
Howes, T.3
-
7
-
-
33847188505
-
Quality and authenticity of commercial Aloe vera gel powders
-
Bozzi A.C., Perrin S., Arce-Vera F. Quality and authenticity of commercial Aloe vera gel powders. Food Chemistry 2007, 103(1):22-33.
-
(2007)
Food Chemistry
, vol.103
, Issue.1
, pp. 22-33
-
-
Bozzi, A.C.1
Perrin, S.2
Arce-Vera, F.3
-
8
-
-
70349427222
-
The transient flow of the PEN-montmorillonite clay nanocomposite
-
Calderas F., Sánchez-Solís A., Maciel A., Manero O. The transient flow of the PEN-montmorillonite clay nanocomposite. Macromolecular Symposia 2009, 283-284:354-360.
-
(2009)
Macromolecular Symposia
, vol.283-284
, pp. 354-360
-
-
Calderas, F.1
Sánchez-Solís, A.2
Maciel, A.3
Manero, O.4
-
10
-
-
62849088529
-
Modelling of rheological behavior of pummel juice concentrates using master-curve
-
Chin N.L., Chan S.M., Yusof Y.A., Chuah T.G., Talib R.A. Modelling of rheological behavior of pummel juice concentrates using master-curve. Journal of Chemistry Engineering 2009, 93(2):134-140.
-
(2009)
Journal of Chemistry Engineering
, vol.93
, Issue.2
, pp. 134-140
-
-
Chin, N.L.1
Chan, S.M.2
Yusof, Y.A.3
Chuah, T.G.4
Talib, R.A.5
-
11
-
-
33947308769
-
Development and characterization of novel nutraceuticals with spray drying technology
-
Chiou D., Langrish T.A. Development and characterization of novel nutraceuticals with spray drying technology. Journal of Chemistry Engineering 2007, 82(1):84-91.
-
(2007)
Journal of Chemistry Engineering
, vol.82
, Issue.1
, pp. 84-91
-
-
Chiou, D.1
Langrish, T.A.2
-
12
-
-
55549098179
-
Effects of temperatures on rheological behavior of dragon fruit (Hylocereus spp.) juice
-
Chuah G.T., Lin L., Ling H., Choong C.N., Fakhrúl-Razi A. Effects of temperatures on rheological behavior of dragon fruit (Hylocereus spp.) juice. International Journal of Chemistry Enginnering 2008, 4-7. 10.2202/1556-3758.1519.
-
(2008)
International Journal of Chemistry Enginnering
, pp. 4-7
-
-
Chuah, G.T.1
Lin, L.2
Ling, H.3
Choong, C.N.4
Fakhrúl-Razi, A.5
-
14
-
-
0037343651
-
Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller
-
Femenia A., García-Pascual P., Simal S., Rosselló C. Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller. Carbohydrate Polymers 2003, 51:397-405.
-
(2003)
Carbohydrate Polymers
, vol.51
, pp. 397-405
-
-
Femenia, A.1
García-Pascual, P.2
Simal, S.3
Rosselló, C.4
-
15
-
-
0345504760
-
Compositional features of polysaccharides from Aloe vera (barbadensis Miller) plant tissues
-
Femenia A., Sánchez E.S., Simal S., Rosselló C. Compositional features of polysaccharides from Aloe vera (barbadensis Miller) plant tissues. Carbohydrate Polymers 1999, 39:109-117.
-
(1999)
Carbohydrate Polymers
, vol.39
, pp. 109-117
-
-
Femenia, A.1
Sánchez, E.S.2
Simal, S.3
Rosselló, C.4
-
16
-
-
36849134871
-
Extensions of the Rouse theory of viscoelastic properties to undiluted linear polymers
-
Ferry J.D., Landel R.F., Williams M.L. Extensions of the Rouse theory of viscoelastic properties to undiluted linear polymers. Journal Applied Physics 1955, 26:359-362.
-
(1955)
Journal Applied Physics
, vol.26
, pp. 359-362
-
-
Ferry, J.D.1
Landel, R.F.2
Williams, M.L.3
-
17
-
-
84865813443
-
Rheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes
-
García-Cruz E.E., Rodríguez-Ramírez J., Méndez-Lagunas L.L., Medina-Torres L. Rheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes. Carbohydrate Polymers 2013, 91:394-402.
-
(2013)
Carbohydrate Polymers
, vol.91
, pp. 394-402
-
-
García-Cruz, E.E.1
Rodríguez-Ramírez, J.2
Méndez-Lagunas, L.L.3
Medina-Torres, L.4
-
18
-
-
34548696197
-
-
Gharsallaoui A., Roudaut G., Chambin O., Voilley A., Saurel R. Food Research International 2007, 40(9):1107-1121.
-
(2007)
Food Research International
, vol.40
, Issue.9
, pp. 1107-1121
-
-
Gharsallaoui, A.1
Roudaut, G.2
Chambin, O.3
Voilley, A.4
Saurel, R.5
-
19
-
-
64249149762
-
Morphology and rheological behavior of maltene-polymer blends: effect of partial hydrogenation of poly (styrene-block-butadiene-block-styrene-block)-type copolymers
-
González-Aguirre P., Medina-Torres L., Schrauwen C., Fonteix C., Pla F., Herrera-Nájera R. Morphology and rheological behavior of maltene-polymer blends: effect of partial hydrogenation of poly (styrene-block-butadiene-block-styrene-block)-type copolymers. Journal of Applied Polymer Science 2009, 112:1330-1344.
-
(2009)
Journal of Applied Polymer Science
, vol.112
, pp. 1330-1344
-
-
González-Aguirre, P.1
Medina-Torres, L.2
Schrauwen, C.3
Fonteix, C.4
Pla, F.5
Herrera-Nájera, R.6
-
20
-
-
4444226683
-
Spray drying of tomato pulp in dehumidified air: the effect on product recovery
-
Goula A., Adamopoulos K.G. Spray drying of tomato pulp in dehumidified air: the effect on product recovery. Journal of Chemistry Engineering 2005, 66:25-34.
-
(2005)
Journal of Chemistry Engineering
, vol.66
, pp. 25-34
-
-
Goula, A.1
Adamopoulos, K.G.2
-
23
-
-
0034513711
-
Dynamic oscillatory shear testing of foods-selected applications
-
Gunasekaran S., Ak M.M. Dynamic oscillatory shear testing of foods-selected applications. Trends in Food Science and Technology 2000, 11:115-127.
-
(2000)
Trends in Food Science and Technology
, vol.11
, pp. 115-127
-
-
Gunasekaran, S.1
Ak, M.M.2
-
24
-
-
78951480693
-
Understanding the links between rheology and particle parameters
-
Hill A., Carrington S. Understanding the links between rheology and particle parameters. American Laboratory News 2006, 39:37-43.
-
(2006)
American Laboratory News
, vol.39
, pp. 37-43
-
-
Hill, A.1
Carrington, S.2
-
27
-
-
48749121737
-
Thermal transitions of rice: development of a state diagram
-
Kassapis S., Sablanin S.S., Bruno L., Roopesh M.S. Thermal transitions of rice: development of a state diagram. Journal of Chemistry Engineering 2009, 90(1):110-118.
-
(2009)
Journal of Chemistry Engineering
, vol.90
, Issue.1
, pp. 110-118
-
-
Kassapis, S.1
Sablanin, S.S.2
Bruno, L.3
Roopesh, M.S.4
-
28
-
-
57649233536
-
Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent
-
Koocheki A., Mortazavi S.A., Shahidi F., Razavi S.M.A., Taherian A.R. Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent. Journal of Chemistry Engineering 2009, 91:490-496.
-
(2009)
Journal of Chemistry Engineering
, vol.91
, pp. 490-496
-
-
Koocheki, A.1
Mortazavi, S.A.2
Shahidi, F.3
Razavi, S.M.A.4
Taherian, A.R.5
-
29
-
-
77953323452
-
Spray drying of nopal mucilage (Opuntia ficus-indica): effects on powder properties and characterization
-
León-Martínez F.M., Méndez Lagunas L.L., Rodríguez R.J. Spray drying of nopal mucilage (Opuntia ficus-indica): effects on powder properties and characterization. Carbohydrate Polymers 2010, 81:864-870.
-
(2010)
Carbohydrate Polymers
, vol.81
, pp. 864-870
-
-
León-Martínez, F.M.1
Méndez Lagunas, L.L.2
Rodríguez, R.J.3
-
30
-
-
78951484716
-
Effects of drying conditions on the rheological properties of reconstituted mucilage solutions (Opuntia ficus-indica)
-
León-Martínez F.M., Rodríguez-Ramírez J., Méndez Lagunas L., Medina Torres L., Bernad-Bernad M.J. Effects of drying conditions on the rheological properties of reconstituted mucilage solutions (Opuntia ficus-indica). Carbohydrate Polymers 2011, 84:439-445.
-
(2011)
Carbohydrate Polymers
, vol.84
, pp. 439-445
-
-
León-Martínez, F.M.1
Rodríguez-Ramírez, J.2
Méndez Lagunas, L.3
Medina Torres, L.4
Bernad-Bernad, M.J.5
-
31
-
-
84872609340
-
Impact of thermal treatment on physicochmical antioxidative and rheological properties of white-flesh and red flesh drangon fruit (Hylocereus spp.) Purees
-
online version (Latest revision: 21-08-2013)
-
Liaotrakoon W., De Clercq N., Van Hoed V., Van de Walle D., Lewille B., Dewettinck K. Impact of thermal treatment on physicochmical antioxidative and rheological properties of white-flesh and red flesh drangon fruit (Hylocereus spp.) Purees. Chemistry and Bioprocess Technology 2011, 1-15. online version (Latest revision: 21-08-2013). 10.1007/s11947-011-0722-4.
-
(2011)
Chemistry and Bioprocess Technology
, pp. 1-15
-
-
Liaotrakoon, W.1
De Clercq, N.2
Van Hoed, V.3
Van de Walle, D.4
Lewille, B.5
Dewettinck, K.6
-
34
-
-
0033833167
-
Rheological properties of the mucilage gum (Opuntia ficus indica)
-
Medina-Torres L., Brito-De La Fuente E., Torrestiana Sánchez B., Katthain R. Rheological properties of the mucilage gum (Opuntia ficus indica). Chemistry Hydrocollloids 2000, 14:417-424.
-
(2000)
Chemistry Hydrocollloids
, vol.14
, pp. 417-424
-
-
Medina-Torres, L.1
Brito-De La Fuente, E.2
Torrestiana Sánchez, B.3
Katthain, R.4
-
35
-
-
56349157940
-
Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe vera (Aloe Barbadensis Miller) gel
-
Miranda M., Maureira H., Rodríguez K., Vega-Gálvez A. Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe vera (Aloe Barbadensis Miller) gel. Journal of Chemistry Engineering 2009, 91:297-304.
-
(2009)
Journal of Chemistry Engineering
, vol.91
, pp. 297-304
-
-
Miranda, M.1
Maureira, H.2
Rodríguez, K.3
Vega-Gálvez, A.4
-
36
-
-
0347586245
-
Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions
-
Morris E.R., Cutler A.N., Ross-Murphy D.A., Rees J.P. Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions. Carbohydrate Polymers 1981, 1:5-21.
-
(1981)
Carbohydrate Polymers
, vol.1
, pp. 5-21
-
-
Morris, E.R.1
Cutler, A.N.2
Ross-Murphy, D.A.3
Rees, J.P.4
-
38
-
-
53149143857
-
Production of a red-purple chemistry colorant from Opuntia stricta fruits by spray drying and its application in chemistry model systems
-
Obón J.M., Castellar M.R., Alacid M., Fernández-López J.A. Production of a red-purple chemistry colorant from Opuntia stricta fruits by spray drying and its application in chemistry model systems. Journal of Chemistry Engineering 2009, 90:471-479.
-
(2009)
Journal of Chemistry Engineering
, vol.90
, pp. 471-479
-
-
Obón, J.M.1
Castellar, M.R.2
Alacid, M.3
Fernández-López, J.A.4
-
40
-
-
12344294838
-
Cultivo, explotación y aprovechamiento del Nopal
-
Ramírez M.E. Cultivo, explotación y aprovechamiento del Nopal. Mundo Científico IPN 1972, 4:10-14.
-
(1972)
Mundo Científico IPN
, vol.4
, pp. 10-14
-
-
Ramírez, M.E.1
-
41
-
-
0031643021
-
Rheological properties of guar galactomannan and rice starch mixtures. II. creep measurements
-
Rayment P., Ross-Murphy S.B., Ellis P.R. Rheological properties of guar galactomannan and rice starch mixtures. II. creep measurements. Carbohydrate Polymers 1998, 35:55-63.
-
(1998)
Carbohydrate Polymers
, vol.35
, pp. 55-63
-
-
Rayment, P.1
Ross-Murphy, S.B.2
Ellis, P.R.3
-
42
-
-
84858708270
-
Functional properties of pasteurized samples of Aloe barbadensis Miller: optimization using response surface methodology
-
Rodríguez-González V.M., Femenia A., Minjares-Fuentes R., González-Laredo R.F. Functional properties of pasteurized samples of Aloe barbadensis Miller: optimization using response surface methodology. Journal of Chemistry Science and Technology 2010, 47(2):225-232.
-
(2010)
Journal of Chemistry Science and Technology
, vol.47
, Issue.2
, pp. 225-232
-
-
Rodríguez-González, V.M.1
Femenia, A.2
Minjares-Fuentes, R.3
González-Laredo, R.F.4
-
43
-
-
18144388981
-
Spray-drying of cactus pear juice (Opuntia streptacantha): effect on the pysicochemical properties of powder and reconstituted product
-
Rodríguez-Hernández G.R., González-García R., Grajales-Lagunés A., Ruiz-Cabrera M.A. Spray-drying of cactus pear juice (Opuntia streptacantha): effect on the pysicochemical properties of powder and reconstituted product. Drying Technology 2005, 23:955-973.
-
(2005)
Drying Technology
, vol.23
, pp. 955-973
-
-
Rodríguez-Hernández, G.R.1
González-García, R.2
Grajales-Lagunés, A.3
Ruiz-Cabrera, M.A.4
-
44
-
-
58749110487
-
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
-
Sáenz C., Tapia S., Paz-Robert J. Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica). Food Chemisrty 2009, 114(2):616-622.
-
(2009)
Food Chemisrty
, vol.114
, Issue.2
, pp. 616-622
-
-
Sáenz, C.1
Tapia, S.2
Paz-Robert, J.3
-
45
-
-
84888133694
-
Incorporación de productos naturales en recubrimientos comestibles para la conservación de alimentos
-
online:, Latest revision: 21-08-2013
-
Sánchez González L., Vargas M., González-Martínez C., Cháfer M., Chiralt A. Incorporación de productos naturales en recubrimientos comestibles para la conservación de alimentos. Viii Congreso SEAE, Bullas 2008 2008, online:, Latest revision: 21-08-2013. http://www.agroecologia.net/recursos/publicaciones/publicaciones-online/2009/eventos-seae/cds/congresos/actasbullas/seae_bullas/verd/posters/5//20CALIDAD/calidad3.pdf.
-
(2008)
Viii Congreso SEAE, Bullas 2008
-
-
Sánchez González, L.1
Vargas, M.2
González-Martínez, C.3
Cháfer, M.4
Chiralt, A.5
-
47
-
-
67349090370
-
Drying by desorption: a tool to determine spray drying parameters
-
Schuck P., Dolivet A., Méjean S., Zhu P., Blanchard E., Jeantet R. Drying by desorption: a tool to determine spray drying parameters. Journal of Chemistry Engineering 2009, 94(2):199-204.
-
(2009)
Journal of Chemistry Engineering
, vol.94
, Issue.2
, pp. 199-204
-
-
Schuck, P.1
Dolivet, A.2
Méjean, S.3
Zhu, P.4
Blanchard, E.5
Jeantet, R.6
-
48
-
-
0036466564
-
The influence of particle size distribution on the processing of chemistry
-
Servais C., Jones R., Roberts I. The influence of particle size distribution on the processing of chemistry. Journal of Chemistry Engineering 2002, 51:201-208.
-
(2002)
Journal of Chemistry Engineering
, vol.51
, pp. 201-208
-
-
Servais, C.1
Jones, R.2
Roberts, I.3
-
49
-
-
77549084389
-
Rheological and structural characteristics of peach tree gum exudates
-
Simas-Tosin F.F., Barraza R.R., Petkowicz C.L.O., Silveira J.L.M., Sassaki G.L., Santos E.M.R., et al. Rheological and structural characteristics of peach tree gum exudates. Chemistry Hydrocolloids 2010, 24:486-493.
-
(2010)
Chemistry Hydrocolloids
, vol.24
, pp. 486-493
-
-
Simas-Tosin, F.F.1
Barraza, R.R.2
Petkowicz, C.L.O.3
Silveira, J.L.M.4
Sassaki, G.L.5
Santos, E.M.R.6
-
50
-
-
34249032583
-
El Aloe Vera (Aloe Barbadensis Miller) como Componente de Alimentos Funcionales
-
Vega G.A., Ampuero C.N., Díaz N.L., Lemus R.M. El Aloe Vera (Aloe Barbadensis Miller) como Componente de Alimentos Funcionales. Revista Chilena de Nutrición. 2005, 32:27-33.
-
(2005)
Revista Chilena de Nutrición.
, vol.32
, pp. 27-33
-
-
Vega, G.A.1
Ampuero, C.N.2
Díaz, N.L.3
Lemus, R.M.4
-
51
-
-
84888138588
-
Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters
-
Vega A., Uribe E., Lemus R., Miranda M. Hot-air drying characteristics of Aloe vera (Aloe barbadensis Miller) and influence of temperature on kinetic parameters. Journal of Chemistry Engineering 2007, 91(2):1698-1707.
-
(2007)
Journal of Chemistry Engineering
, vol.91
, Issue.2
, pp. 1698-1707
-
-
Vega, A.1
Uribe, E.2
Lemus, R.3
Miranda, M.4
-
52
-
-
0032767142
-
Spray dried products-characterization of particle morphology
-
Walton D.E., Mumford C.J. Spray dried products-characterization of particle morphology. Institution of Chemical Engineers 1999, 77:21-38.
-
(1999)
Institution of Chemical Engineers
, vol.77
, pp. 21-38
-
-
Walton, D.E.1
Mumford, C.J.2
-
53
-
-
67651108855
-
Effects of drying methods on rheological properties of flaxseed gum
-
Wang Y., Wang L., Li D., Xue J., Mao Z. Effects of drying methods on rheological properties of flaxseed gum. Carbohydrate Polymers 2009, 78:213-219.
-
(2009)
Carbohydrate Polymers
, vol.78
, pp. 213-219
-
-
Wang, Y.1
Wang, L.2
Li, D.3
Xue, J.4
Mao, Z.5
|