-
1
-
-
1542469051
-
Use of estabilizers in cultured dairy foods
-
Bassett, H.J. 1983. Use of estabilizers in cultured dairy foods. Cult. Dairy Prod. J. 18: 27-30.
-
(1983)
Cult. Dairy Prod. J.
, vol.18
, pp. 27-30
-
-
Bassett, H.J.1
-
2
-
-
4043115667
-
Some challenges for gums and gum research
-
IRL Press, Oxford
-
BeMiller, J.N. 1988. Some challenges for gums and gum research. p. 3-14. In: Gums and stabilizers for the food industry. IRL Press, Oxford.
-
(1988)
Gums and Stabilizers for the Food Industry
, pp. 3-14
-
-
BeMiller, J.N.1
-
4
-
-
0001710799
-
The effect of stabilizers on the viscosity an ice cream mix
-
Cottrell, J.I.L., Pass, G. and Phillip, G.O. 1980.The effect of stabilizers on the viscosity an ice cream mix. J. Sci. Food Agric. 31: 1066-1068.
-
(1980)
J. Sci. Food Agric.
, vol.31
, pp. 1066-1068
-
-
Cottrell, J.I.L.1
Pass, G.2
Phillip, G.O.3
-
5
-
-
0039014975
-
Propiedades funcionales de los hidrocoloides polisacáridos. Mecanismo de gelificación
-
Fizsman, S.M. 1989. Propiedades funcionales de los hidrocoloides polisacáridos. Mecanismo de gelificación. Rev. Agroqui. Tecnol. Aliment. 29: 415-427.
-
(1989)
Rev. Agroqui. Tecnol. Aliment.
, vol.29
, pp. 415-427
-
-
Fizsman, S.M.1
-
6
-
-
0001908952
-
Food aplication of gum
-
D.R. Linneback and G.E. Inglett (eds.) Westport, Connecticut
-
Glicksman, M. 1982. Food aplication of gum. p. 270-295. In: D.R. Linneback and G.E. Inglett (eds.) Food Carbohydr. Westport, Connecticut.
-
(1982)
Food Carbohydr
, pp. 270-295
-
-
Glicksman, M.1
-
8
-
-
0033833167
-
Rheological properties of the mucilage gum (Opuntia ficus-indica)
-
Medina-Torres, L., Brito-De La fuente, E., Torrestiana-Sánchez, B. and Katthain, R. 2000. Rheological properties of the mucilage gum (Opuntia ficus-indica). Food hydrocolloids 11:417-424
-
(2000)
Food Hydrocolloids
, vol.11
, pp. 417-424
-
-
Medina-Torres, L.1
Brito-De La Fuente, E.2
Torrestiana-Sánchez, B.3
Katthain, R.4
-
9
-
-
0002525733
-
-
J.M.V. Blanshard and J.R. Mitchell (eds.) Butterworths, London
-
Mitchell, J.R. 1979. Polysaccharides in Food. p. 51-57. In: J.M.V. Blanshard and J.R. Mitchell (eds.) Butterworths, London.
-
(1979)
Polysaccharides in Food
, pp. 51-57
-
-
Mitchell, J.R.1
-
10
-
-
0002377341
-
Chain flexibility of polysaccharide and glycoproteins from viscosity measurements
-
Morris, E.R. and Ross-Murphy, S.B. 1981. Chain flexibility of polysaccharide and glycoproteins from viscosity measurements. Techniq. Carohydr. Metaol. 310: 1-46.
-
(1981)
Techniq. Carohydr. Metaol.
, vol.310
, pp. 1-46
-
-
Morris, E.R.1
Ross-Murphy, S.B.2
-
12
-
-
0001026750
-
Water soluble polysaccharides of Opuntia ficus indica
-
Paulsen, B.S. and Lund, S.P. 1979. Water soluble polysaccharides of Opuntia ficus indica. Phytochemistry 18: 569-571.
-
(1979)
Phytochemistry
, vol.18
, pp. 569-571
-
-
Paulsen, B.S.1
Lund, S.P.2
-
13
-
-
33749012211
-
Functional properties of guar meal protein isolates
-
Tansneen, R. and Subramanian, N. 1986. Functional properties of guar meal protein isolates. J. Agric. Food Chem. 34 (5): 773-928.
-
(1986)
J. Agric. Food Chem.
, vol.34
, Issue.5
, pp. 773-928
-
-
Tansneen, R.1
Subramanian, N.2
-
15
-
-
49149135369
-
Composition and properties of Opuntia ficus-indica
-
Trachtenberg, S. and Mayer, A.M. 1981. Composition and properties of Opuntia ficus-indica. Phytochemistry 20: 2665-2668.
-
(1981)
Phytochemistry
, vol.20
, pp. 2665-2668
-
-
Trachtenberg, S.1
Mayer, A.M.2
-
16
-
-
0012723472
-
The isolation of active emulsifier components by the fractionation of gum talha
-
Underwood, D.R. and Cheetham, P.S.J. 1994. The isolation of active emulsifier components by the fractionation of gum talha. J. Sci. Food Agric. 66: 217-224
-
(1994)
J. Sci. Food Agric.
, vol.66
, pp. 217-224
-
-
Underwood, D.R.1
Cheetham, P.S.J.2
|