Diets rich in n-6 PUFA induce intestinal microbial dysbiosis in aged mice

British Journal of Nutrition

Volumn 110, Issue 3, 2013, Pages 515-523

  Ghosh, Sanjoy ^a   Molcan, Erin ^a   Decoffe, Daniella ^a   Dai, Chaunbin ^a   Gibson, Deanna L ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Ageing; Dysbiosis; Intestinal inflammation; Intestinal microbiota; PUFA

Indexed keywords

4 HYDROXYNONENAL; CORN OIL; FISH OIL; OMEGA 6 FATTY ACID; RAPESEED OIL;

AGED; AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL OVERGROWTH; BODY MASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DYSBIOSIS; FEMALE; FLUORESCENCE IN SITU HYBRIDIZATION; FOOD COMPOSITION; IMMUNOCOMPETENT CELL; IMMUNOFLUORESCENCE; INTESTINE FLORA; LIPID DIET; MACROPHAGE MIGRATION; MICROBIOLOGICAL PARAMETERS; MOUSE; NEUTROPHIL CHEMOTAXIS; NONHUMAN; OXIDATIVE STRESS; REGULATORY T LYMPHOCYTE;

ANIMALS; BACTERIA; BODY WEIGHT; DIET; DIET, HIGH-FAT; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-6; FEMALE; FISH OILS; ILEUM; INFLAMMATION; INTESTINAL DISEASES; LIPID PEROXIDATION; MACROPHAGES; METAGENOME; MICE; MICE, INBRED C57BL; NEUTROPHIL INFILTRATION; OXIDATIVE STRESS; T-LYMPHOCYTES, REGULATORY;

EID: 84880850297     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512005326     Document Type: Article

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