Garlic and onions: Their cancer prevention properties

Cancer Prevention Research

Volumn 8, Issue 3, 2015, Pages 181-189

  Nicastro, Holly L ^a   Ross, Sharon A ^a   Milner, John A ^b  

^a NATIONAL CANCER INSTITUTE   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM EXTRACT; CARCINOGEN; GARLIC EXTRACT; ONION EXTRACT; PLANT EXTRACT; SULFUR DERIVATIVE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; BIOLOGICAL ACTIVITY; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; COLORECTAL CANCER; DIET SUPPLEMENTATION; DIGESTIVE SYSTEM CANCER; DRUG EFFECT; DRUG EFFICACY; DRUG MECHANISM; EPIDEMIOLOGICAL DATA; ESOPHAGUS CANCER; GARLIC; HUMAN; IMMUNOMODULATION; INFLAMMATION; LARYNX CANCER; NONHUMAN; ONION; OVARY CANCER; OXIDATION REDUCTION REACTION; PHARYNX CANCER; PRIORITY JOURNAL; PROSTATE CANCER; REVIEW; RISK REDUCTION; STOMACH CANCER; ANIMAL; CHEMISTRY; NEOPLASMS;

ANIMALS; GARLIC; HUMANS; NEOPLASMS; ONIONS; PLANT EXTRACTS;

EID: 84927585622     PISSN: 19406207     EISSN: 19406215     Source Type: Journal    
DOI: 10.1158/1940-6207.CAPR-14-0172     Document Type: Review

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