Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation

Anti-Cancer Drugs

Volumn 9, Issue 3, 1998, Pages 291-294

  Dwivedi, Chandradhar ^a   John, Lisa M ^a   Schmidt, Denise S ^a   Engineer, Ferzaan N ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Diallyl disulfide; Diallyl sulfide; Dipropyl disulfide; Dipropyl sulfide; Doxorubicin; Garlic; Lipid peroxidation

Indexed keywords

ALLYL SULFIDE; ANTHRACYCLINE ANTIBIOTIC AGENT; ANTINEOPLASTIC ANTIBIOTIC; ANTIOXIDANT; ASCORBIC ACID; DIALLYL DISULFIDE; DOXORUBICIN; GARLIC EXTRACT; ORGANOSULFUR DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CHEMOTHERAPY; CANCER PREVENTION; CARDIOTOXICITY; CONTROLLED STUDY; ENZYME INDUCTION; LIPID PEROXIDATION; LIVER MICROSOME; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

ALLYL COMPOUNDS; ANIMALS; ANTINEOPLASTIC AGENTS; ASCORBIC ACID; DISULFIDES; DOXORUBICIN; GARLIC; LIPID PEROXIDATION; MALE; MICROSOMES, LIVER; NADP; PLANTS, MEDICINAL; PROPANE; RATS; RATS, SPRAGUE-DAWLEY; SULFIDES;

EID: 0031949565     PISSN: 09594973     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001813-199803000-00013     Document Type: Article

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