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Journal of Medical Microbiology

Volumn 50, Issue 7, 2001, Pages 646-649

In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils

(2) Tsao, S M a Yin, M C a

a Institute of Nutritional Science Chungshan Medical and Dental College (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL SULFIDE; DIALLYL TETRASULFIDE; DIALLYL TRISULFIDE; GARLIC OIL; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS; CANDIDA; DISULFIDE BOND; INFECTION PREVENTION; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS;

ASPERGILLUS; CANDIDA; STAPHYLOCOCCUS AUREUS;

EID: 0034948918 PISSN: 00222615 EISSN: None Source Type: Journal
DOI: 10.1099/0022-1317-50-7-646 Document Type: Article

Times cited : (194)

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