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Volumn 1499, Issue 1-2, 2000, Pages 144-153
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S-Allylmercaptoglutathione: The reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties
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Author keywords
Allicin; Antioxidant activity; Enzyme inactivation; Garlic; S Allylmercaptocysteine; S Allylmercaptoglutathione
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Indexed keywords
5,5 DIMETHYL 1 PYRROLINE 1 OXIDE;
ALCOHOL DEHYDROGENASE;
ALLICIN;
ALLYL COMPOUND;
ALLYLMERCAPTOGLUTATHIONE;
ANTIOXIDANT;
DITHIOTHREITOL;
GLUTATHIONE;
HYDROGEN PEROXIDE;
HYDROXYL RADICAL;
LIPID PEROXIDE;
MERCAPTOETHANOL;
PAPAIN;
UNCLASSIFIED DRUG;
ANIMAL TISSUE;
ANTIOXIDANT ACTIVITY;
ARTICLE;
BRAIN SLICE;
CARBON NUCLEAR MAGNETIC RESONANCE;
CHEMICAL REACTION KINETICS;
CONTROLLED STUDY;
DISULFIDE BOND;
ELECTRON SPIN RESONANCE;
ENZYME INACTIVATION;
FETUS;
GARLIC;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
OXIDATIVE STRESS;
PH;
PHOTOLYSIS;
PRIORITY JOURNAL;
PROTON NUCLEAR MAGNETIC RESONANCE;
RAT;
ALCOHOL DEHYDROGENASE;
ANTIOXIDANTS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CYSTEINE;
ENZYME INHIBITORS;
GARLIC;
GLUTATHIONE;
KINETICS;
MAGNETIC RESONANCE SPECTROSCOPY;
PAPAIN;
PLANTS, MEDICINAL;
SULFHYDRYL COMPOUNDS;
SULFINIC ACIDS;
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EID: 0034639280
PISSN: 01674889
EISSN: None
Source Type: Journal
DOI: 10.1016/S0167-4889(00)00119-1 Document Type: Article |
Times cited : (131)
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References (41)
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