S-allyl cysteine inhibits nitrosomorpholine formation and bioactivation

Nutrition and Cancer

Volumn 28, Issue 1, 1997, Pages 1-6

  Dion, Mark E ^a   Agler, Melanie ^a   Milner, John A ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL SULFIDE; ASCORBIC ACID; CARCINOGEN; CYSTEINE; CYSTEINE DERIVATIVE; DIALLYL DISULFIDE; DIPROPYL DISULFIDE; GARLIC EXTRACT; HISTIDINE; MORPHOLINE; NITROSAMINE; NITROSOMORPHOLINE; S ALLYLCYSTEINE; S PROPYLCYSTEINE; SODIUM NITRITE; SULFUR DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; GARLIC; LIVER CARCINOGENESIS; LIVER MICROSOME; MALE; MUTAGENICITY; NONHUMAN; ONION; RAT; REVERTANT; SALMONELLA TYPHIMURIUM;

ALLIUM; ALLIUM CEPA; ALLIUM SATIVUM; ANIMALIA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0030855147     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514545     Document Type: Article

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