Volatile sulfur compounds in human expiration after eating raw or heat- treated garlic

Journal of Nutritional Science and Vitaminology

Volumn 45, Issue 2, 1999, Pages 213-222

  Tamaki, Takeshi ^a   Sonoki, Shigenori ^b  

^a Tokyo Bunka Junior College   (Japan)

^b AZABU UNIVERSITY   (Japan)

Author keywords

Heat treated garlic; Oral malodor; Raw garlic; Volatile sulfur compounds

Indexed keywords

2 PROPENE 1 THIOL; ALLYL COMPOUND; ALLYL METHYL SULFIDE; METHANETHIOL; SULFUR DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CONTROLLED STUDY; EXPIRED AIR; GARLIC; GAS CHROMATOGRAPHY; HALITOSIS; HEAT TREATMENT; HUMAN;

ALLIUM SATIVUM;

EID: 0032990049     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.45.213     Document Type: Article

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