Linoleic Acid Supplementation of a Cropped Brewing Lager Strain: Effects on Subsequent Fermentation Performance with Serial Repitching

Journal of the Institute of Brewing

Volumn 109, Issue 3, 2003, Pages 262-272

  Moonjai, N ^a   Verstrepen, K J ^a   Shen, H Y ^a   Derdelinckx, G ^a   Verachtert, H ^a   Delvaux, F R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ATTENUATION; COENZYMES; CROPS; ESTERS; FATTY ACIDS; FERMENTATION; LIPIDS; YEAST;

OXYGENATION; UNSATURATED FATTY ACIDS (UFA);

BREWERIES;

EID: 0348163814     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2003.tb00167.x     Document Type: Article

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