New approach to the production of xanthohumol-enriched beers

Journal of the Institute of Brewing

Volumn 119, Issue 3, 2013, Pages 98-102

  Karabín, Marcel ^a   Jelínek, Lukáš ^a   Kinčl, Tomáš ^a   Hudcová, Tereza ^a   Kotlíková, Blanka ^a   Dostálek, Pavel ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Beer; Enrichment; Hop polyphenol; Xanthohumol

Indexed keywords

BEER; BLAST ENRICHMENT; CALCINATION; ISOMERIZATION; POSITIVE IONS; SOLUBILITY; TANNINS;

BREWING PROCESS; DIATOMACEOUS EARTH; HUMAN HEALTH; INCREASED TEMPERATURE; ISOMERIZATION REACTION; NEW APPROACHES; POLYPHENOLS; XANTHOHUMOL;

ENZYMES;

HUMULUS;

EID: 84901192167     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.71     Document Type: Article

References (21)

1. Stevens, J. F., Taylor, A. W., and Deinzer, M. L. (1998) Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry. J. Chromatogr. A, 832, 97-107.
2. Gerhauser, C., Alt, A., Heiss, E., Gamal-Eldeen, A., Klimo, K., Knauft, J., Neuman, I., Scherf, H. R., Frank, N., Bartsch, H., and Becker, H. (2002) Cancer chemopreventive activity of xanthohumol, a natural product derived from hop. Mol. Cancer Ther., 1, 959-969.
3. Tabata, N., Ito, M., Tomoda, H., and Omura, S. (1997) Xanthohumols, diacylglycerol acyltransferase inhibitors, from Humulus lupulus. Phytochemistry, 46, 683-687.
4. Stevens, J. F. and Page, J. E. (2004) Xanthohumol and related prenylflavonoids from hops and beer: To your good health! Phytochemistry, 65, 1317-1330.
5. Stevens, J. F., Taylor, A. W., Clawson, J. E., and Deinzer, M. L. (1999) Fate of xanthohumol and related prenylflavonoids from hops to beer. J. Agric. Food Chem., 47, 2421-2428.
6. Krofta, K. (2010) The content of hop prenylflavonoids in Czech and foreign beers. Kvasny Prum., 56, 2-9.
7. Stettner, G., Methner, F. J., and Biendl, M. (2003) Use of a new xanthohumol-rich product in the brewhouse-fate of xanthohumol during beer production and influence of non specific hop compounds on the bitterness of beer. Proceedings of the European Brewing Convention Congress, Dublin, Fachverlag Hans Carl, Nürnberg, CD ROM Contribution 138.
8. Forster, A., Gahr, A., Ketterer, M., Beck, B., and Massinger, S. (2002) Xanthohumol in beer - possibilities and limitations of enrichment. BrewingScience - Monatsschrift für Brauwissenschaft, 55, 184-194.
9. Krofta, K., Poustka, J., Nováková, K., and Hajšlová, J. (2005) Contents of prenylflavonoids in Czech hops and beers, Acta Hort., 668, 201-206.
10. Forster, A., Ketterer, M., and Gahr, A., (2003/2004) A new xanthohumol-enriched hop-extract and its use for unfiltered beers. Hopfenrundschau Int., 65-71.
11. Back, W., Zürcher, A., and Wunderlich, S. (2004) Enrichment of xanthohumol in the brewing process. Patent publication number DE 102 56 166 A1.
12. Walker, C. J. and Lence, C. F. (2004) Investigation into the high levels of xanthohumol found in stout and porter-style beers. Brauwelt Int., 22, 100-103.
13. Walker, C. J., Lence, C. F., and Biendl, M. (2003) Studies on xanthohumol levels in stout/porter beer. Brauwelt Int., 143, 1709-1712.
14. Wunderlich, S., Zürcher, A., and Back, W. (2005) Enrichment of xanthohumol in the brewing process. Mol. Nutr. Food Res., 49, 874-881.
15. Magalhães, P. J., Almeida, S. M., Carvalho, A. M., Gonçalves, L. M., Pacheco, J. G., Cruz, J. M., Guido, L. F., and Barros, A. A. (2011) Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: a micro-scale approach. Food Res. Int., 44, 351-359.
16. Magalhães, P. J., Dostalek, P., Cruz, J. M., Guido, L. F., and Barros, A. A. (2008) The impact of a xanthohumol-enriched hop product on the behavior of xanthohumol and isoxanthohumol in pale and dark beers: a pilot scale approach. J. Inst. Brew, 114, 246-256.
17. American Society of Brewing Chemists (2011) Methods of Analysis, 14th ed. Malt-4 Extract, The Society, St, Paul, MN. doi: 10.1094/ASBCMethod-malt-4.
18. European Brewery Convention (1998) Analytica-EBC, 5th ed., Section 8, Wort Method 8.5, Fachverlag Hans Carl, Nürnberg.
19. Magalhães, P. J., Carvalho, A. B., Gonçalves, L. M., Pacheco, J. G., Guido, L. F., Brányik, T., Rodrigues, P. G., Kuncová, G., Dostálek, P., and Barros, A. A. (2011) The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation. J. Inst. Brew., 117, 368-376.
20. Biendl, M. (2007) Development of new plant extracts rich in hop polyphenols. Proceedings of the European Brewing Convention Congress, Venice, Fachverlag Hans Carl, Nürnberg, CD ROM Contribution 110.
21. Magalhães, P. J., Viera, J. S., Gonçalves, L. M., Pacheco, G., Guido, L. F., and Barros, A. A. (2010) Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry. J. Chromatogr. A, 1217, 3258-3268.