Beer composition: An overview

Beer in Health and Disease Prevention

Volumn , Issue , 2008, Pages 213-225

  Buiatti, Stefano ^a  

^a UNIVERSITY OF UDINE   (Italy)

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[No Author keywords available]

Indexed keywords

EID: 84906294892     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (16)

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7. Encarta World English Dictionary (1999). p. 162. Bloomsbury Publishing Plc, London, UK.
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10. Hardwick, W.A. (1995). Handbook of Brewing. Marcel Dekker Inc, New York. pp. 551-586.
11. Lewis, M.J. and Young, T.W. (1995). Brewing. Chapman and Hall, London, UK. pp. 175-190.
12. Moll, M.M. (1995). Handbook of Brewing. Marcel Dekker Inc, New York. pp. 133-156.
13. Pollock, J.R.A. (1981). Brewing Science, Vol. 12. Academic Press, London, UK. pp. 121-157.
14. Rabin, D. and Forget, C. (1998). Dictionary of Beer and Brewing. Brewers Publications, Boulder, CO.
15. Wainwright, T. (1998). Basic Brewing Science. Magic Print Limited, South Africa. pp. 275-294.
16. Warnakulasuriya, S., Harris, C., Gelbier, S., Keating, J. and Peters, T. (2002). Clin. Chim. Acta 320, 1-4.