Brewing with 100% oat malt

Journal of the Institute of Brewing

Volumn 117, Issue 3, 2011, Pages 411-421

  Klose, Christina ^a   Mauch, Alexander ^a   Wunderlich, Sascha ^a   Thiele, Frithjof ^a   Zarnkow, Martin ^b   Jacob, Fritz ^b   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Beer; Celiac; Fermentation; Malting; Mashing; Oats

Indexed keywords

BEER; ENZYMES; FERMENTATION; PROTEINS;

CELIAC; FLAVOUR ANALYSIS; MALTING; MASHING; NUTRITIONAL PROPERTIES; OATS; PILOT SCALE PLANTS; PROTEIN PROFILES;

BREWING;

AVENA; HORDEUM;

EID: 80755126710     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00487.x     Document Type: Article

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