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Volumn , Issue , 2008, Pages 113-126

Use of amylolytic enzymes in brewing

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EID: 79751495905     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (12)

References (90)
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    • FAO and ICRISAT (1996). The World Sorghum and Millet Economies. Facts, Trends and Outlook, pp. 5-27. FAO and ICRISAT, Rome, Italy, and Andhra Pradesh, India.
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    • Wort production
    • Wainwright, T. (ed.), VLB Berlin, Germany
    • Kunze, W. (1996). Wort production. In: Wainwright, T. (ed.), Technology Brewing and Malting, pp. 171-316. VLB Berlin, Germany.
    • (1996) Technology Brewing and Malting , pp. 171-316
    • Kunze, W.1
  • 45
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    • Chapman and Hall, London
    • Lewis, M.J. and Young, T.W. (1995). Brewing. Chapman and Hall, London. p. 243.
    • (1995) Brewing , pp. 243
    • Lewis, M.J.1    Young, T.W.2
  • 63
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    • Dendy, D.A.V. (ed.), Tropical Products Institute, London, England
    • Novellie, L. (1977). Beverages form sorghum and millets. In Dendy, D.A.V. (ed.), Proceedings of a Symposium on Sorghum and Millets for Human Food, pp. 83-103. Tropical Products Institute, London, England.
    • (1977) Proceedings of a Symposium on Sorghum and Millets for Human Food , pp. 83-103
    • Novellie, L.1
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    • Patent no. WO9805788
    • Souppe, J. and Beudeker, R.F. (1998). Patent no. WO9805788.
    • (1998)
    • Souppe, J.1    Beudeker, R.F.2
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    • VTT, Technical Research Centre of Finland, Espoo, Finland
    • Stenholm, K. (1997). VTT Publication no. 323. VTT, Technical Research Centre of Finland, Espoo, Finland.
    • (1997) VTT Publication no. 323
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  • 85
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    • The BREWER International
    • The BREWER International (2002), Vol. 2. http://www.igb.org.uk.
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    • Patent no. WO2000024864
    • Triantafylloy, O.A. (2000). Patent no. WO2000024864.
    • (2000)
    • Triantafylloy, O.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.