The impact of a xanthohumol-enriched hop product on the behavior of xanthohumol and isoxanthohumol in pale and dark beers: A pilot scale approach

Journal of the Institute of Brewing

Volumn 114, Issue 3, 2008, Pages 246-256

  Magalhães, Paulo J ^a   Dostalek, Pavel ^b   Cruz, José M ^c   Guido, Luís F ^a   Barros, Aquiles A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^c IBESA Instituto de Bebidas e Saú   (Portugal)

Author keywords

Beer; Health; Hop; Isoxanthohumol; Polyphenols; Xanthohumol

Indexed keywords

HUMULUS;

EID: 56349161619     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2008.tb00335.x     Document Type: Article

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