Preparation of a low carbohydrate beer by mashing at high temperature with glucoamylase

Journal of the Institute of Brewing

Volumn 107, Issue 3, 2001, Pages 185-194

  Matthews, Sara L ^a   Byrne, Henry ^a   Hennigan, Gerard P ^a  

^a DIAGEO PLC   (Ireland)

Author keywords

Glucoamylase; Low carbohydrate; Mashing; Super attenuation; Wort

Indexed keywords

EID: 0035534998     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2001.tb00090.x     Document Type: Article

References (26)

1. ABM Industrial Products Limited, British Patent, GB 1174618, 1968.
2. American Association of Cereal Chemists, Approved Methods, 9th. Ed., Method 22-62, 1995.
3. Arasaratnam, V. and Balasubramaniam, K., Starch/ Starke, 1993, 45, 231.
4. Bryce, J. H., Kim, N. J., Zammit, R., McCafferty, C. A., Pinheiro, M. G. M. and Kendall, G. L., Proceedings of the European Brewery Convention Congres, Brussels, 1995, 285.
5. Duncombe, G. R., Line, W. F. and Chicoye, E., Miller Brewing Company, United States Patent, US 4430348, 1984.
6. Enevoldsen, B. S., Proceedings of the European Brewery Convention Congress, Nice, 1975, 683.
7. Enevoldsen, B. S., European Brewery Convention Monographs XI, Wort Production, Maffliers, 1986, 163.
8. Erdal, K., Master Brewers Association of the Americas Technical Quarterly, 1980, 17, 201.
9. Erratt, J. A. and Stewart, G. G., Journal of the American Society of Brewing Chemists, 1978, 36, 151.
10. European Brewery Convention, Analytica - EBC, 1997.
11. Freeman, R. F., Proceedings of the European Brewery Convention Congress, Copenhagen, 1981, 497.
12. Hammond, J. In: Genetic Modification in the Food Industry. A Strategy for Food Quality Improvement. Roller, S. & Harlander, S. eds. Blackie Academic & Professional, 1998, 129-157.
13. Hansen, M., Röcken, W. and Emeis, C.-C., Journal of tlie Institute of Brewing, 1990, 96, 125.
14. Institute of Brewing, Methods of Analysis, 1997.
15. Madigan, D., McMurrough, I. and Smyth, M. R., Journal of the American Society of Brewing Chemists, 1996, 54, 45.
16. Marschall, J. J., Allen, W. G., Denault, L. J., Glenister, P. R. and Power, J., Brewers Digest, 1982, 57, 14.
17. Pfisterer, E., Master Brewers Association of the Americas Technical Quarterly, 1974, 11, 9.
18. Schober, J. and Annemuller, G., Brauwelt, 1999, 139, 1560.
19. Sills, A. M., Russell, I. and Stewart, G. G., Proceedings of the European Brewery Convention Congress, London, 1983, 377.
20. Stenholm, K., Home, S., Pietilä, K., Macri, L. J. and MacGregor, A. W., Institute of Brewing, Asia Pacific Section, Proceedings of the 24th Convention, Singapore, 1996, 142.
21. Stewart, G. G., Journal of the American Society of Brewing Chemists, 1985, 43, 61.
22. Strauss. K. M., Geller, H. H. and Wagner, B. J., Pabst Brewing Company, United States Patent, US 4138499, 1979.
23. Trinder, P., Annals of Clinical Biochemistry, 1969, 6, 24.
24. Werner, W., Rey, H.-G. and Wielinger, H., Z., Analytical Chemistry, 1970, 252, 224.
25. Willox, I. C., Rader, S. R., Riolo, J. M. and Stern H., Master Brewers Association of the Americas Technical Quarterly, 1977, 14, 105.
26. Windisch, S., Oeser, H., Steckowski, U. and Emeis C-C, Versuchs-und Lehranstalt fuer Brauerei in Berlin, German Patent, DE 1792747, 1967.