Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains

International Journal of Food Microbiology

Volumn 163, Issue 2-3, 2013, Pages 80-88

  van Breda, Valmary ^a,b   Jolly, Neil ^b   van Wyk, Jessy ^a  

^a CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

^b ARC INFRUITEC NIETVOORBIJ   (South Africa)

Author keywords

Fermentation; Non Saccharomyces; Saccharomyces cerevisiae; Single inoculations; Torulaspora delbrueckii; Wine

Indexed keywords

ARTICLE; CHEMICAL ANALYSIS; ELECTROPHORESIS; FERMENTATION; FUNGUS ISOLATION; GRAPE; KARYOTYPING; LOW TEMPERATURE; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; TORULASPORA; WINE;

EID: 84875763035     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.02.011     Document Type: Article

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