Tracer microrheology of γ-dodecalactone induced gelation of aqueous starch dispersions

Carbohydrate Polymers

Volumn 55, Issue 2, 2004, Pages 155-161

  Heinemann, Cornelia ^a   Cardinaux, Frédéric ^b   Scheffold, Frank ^b   Schurtenberger, Peter ^b   Escher, Felix ^a   Conde Petit, Béatrice ^a  

^a ETH ZURICH   (Switzerland)

^b UNIVERSITY OF FRIBOURG   (Switzerland)

Author keywords

Dodecalactone; Amylose; Gel point; Optical tracer microrheology; Starch

Indexed keywords

BIOPOLYMERS; GELATION; GELS; GRANULATION; HYDROGEN BONDS; LIGHT SCATTERING; RHEOLOGY; SWELLING;

COMPLEXING LIGANDS; GELLING AGENTS; OPTICAL TRACER MICRORHEOLOGY;

STARCH;

EID: 0347128298     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2003.09.003     Document Type: Article

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