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Volumn 1007, Issue , 2009, Pages 272-286

Shelf life and flavor release of coacervated orange oil

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS FRUITS; MONOTERPENES; OIL SHALE; PRESTRESSED MATERIALS;

EID: 82655177190     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2009-1007.ch018     Document Type: Conference Paper
Times cited : (4)

References (14)
  • 1
    • 0025470606 scopus 로고
    • Microspheres and microcapsules, a survey of manufacturing techniques part 11: Coacervation
    • Arshady, R. "Microspheres and Microcapsules, a Survey of Manufacturing Techniques Part 11: Coacervation". J. Polymer Engineering and Science., 1990, 30(15), 905-914.
    • (1990) J. Polymer Engineering and Science , vol.30 , Issue.15 , pp. 905-914
    • Arshady, R.1
  • 2
    • 0024417122 scopus 로고
    • Effect of electrolytes, stirring and surfactants in the coacervation and microencapsulation processes in presence of gelatin
    • Rozenblat, J., Magdassi, S., and Garti, N. "Effect of electrolytes, stirring and surfactants in the coacervation and Microencapsulation processes in presence of gelatin". J. Microencapsulation., 1989, 6(4), 515-526.
    • (1989) J. Microencapsulation , vol.6 , Issue.4 , pp. 515-526
    • Rozenblat, J.1    Magdassi, S.2    Garti, N.3
  • 3
    • 84904814956 scopus 로고    scopus 로고
    • U.S. Patents 2,730,456, (1956) and 2,730,457 (1956)
    • B.K. Green and L. Schleicher, U.S. Patents 2,730,456, (1956) and 2,730,457 (1956).
    • Green, B.K.1    Schleicher, L.2
  • 9
    • 0040095647 scopus 로고
    • Utilization of coacervated flavors
    • S.J. Risch; G.A. Reineccius, eds. American Chemical Society, Washington DC
    • Soper, J.C. 1995. Utilization of coacervated flavors. In: Encapsulation and Controlled Release of Food Ingredients. S.J. Risch; G.A. Reineccius, eds. American Chemical Society, Washington DC. Pg. 104-112.
    • (1995) Encapsulation and Controlled Release of Food Ingredients , pp. 104-112
    • Soper, J.C.1
  • 12
    • 0001772027 scopus 로고
    • Stability of encapsulated orange peel oil
    • Anandaraman, S. and Reineccius, G.A. Stability of encapsulated orange peel oil. Food Technol. 1986, 40(11), 88-93.
    • (1986) Food Technol , vol.40 , Issue.11 , pp. 88-93
    • Anandaraman, S.1    Reineccius, G.A.2
  • 13
    • 26244443659 scopus 로고    scopus 로고
    • Complex coacervates for thermally sensitive controlled release of flavor compounds
    • Yeo Y., Bellas E., Firestone W., Langer R., and Kohane D. "Complex Coacervates for Thermally Sensitive Controlled Release of Flavor Compounds". J. Agric. Food Chem., 2005, 53(19), 7518-7525.
    • (2005) J. Agric. Food Chem , vol.53 , Issue.19 , pp. 7518-7525
    • Yeo, Y.1    Bellas, E.2    Firestone, W.3    Langer, R.4    Kohane, D.5
  • 14
    • 11244330472 scopus 로고    scopus 로고
    • Microencapsulation of oils using whey protein/gum arabic coacervates
    • Weinbreck, F., Minor, M., and De Kruif, C.G. "Microencapsulation of oils using whey protein/gum Arabic coacervates". J. Microencapsulation, 2004, 21(6), 667-679.
    • (2004) J. Microencapsulation , vol.21 , Issue.6 , pp. 667-679
    • Weinbreck, F.1    Minor, M.2    De Kruif, C.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.