Physicochemical Interactions between Aroma Compounds and Milk Proteins: Effect of Water and Protein Modification

Journal of Dairy Science

Volumn 81, Issue 1, 1998, Pages 82-91

  Fares, K ^a   Landy, P ^b   Guilard, R ^c   Voilley, A ^b  

^a FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Aroma; Casein; Interactions; Water

Indexed keywords

EID: 0012871946     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75554-7     Document Type: Article

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