Encapsulation and release of menthol. Part 1: The influence of OSAn modification of carriers on the encapsulation of L-menthol by spray drying

Flavour and Fragrance Journal

Volumn 23, Issue 6, 2008, Pages 392-397

  Mortenson, Michael A ^a   Reineccius, Gary A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Dextrin; Encapsulation; Gum acacia; Menthol; Octenyl succinic anhydride; Spray drying

Indexed keywords

CARBOHYDRATES; CIVIL AVIATION; DEWATERING; DRYING; ORGANIC COMPOUNDS; PARTICLE SIZE; PESTICIDES; SPRAY DRYING;

DEXTRIN; ENCAPSULATION MATRICES; GUM ACACIA; LARGER PARTICLE SIZES; MENTHOL; MICROCAPSULE; MICROCAPSULES; OCTENYL SUCCINIC ANHYDRIDE; PHYSICAL CHARACTERISTICS; SOLIDS CONCENTRATIONS; SPRAY DRYERS; SPRAY-DRIED POWDERS;

ENCAPSULATION;

CARBOHYDRATE; DEXTRIN; GUM ARABIC; MENTHOL; OCTENYL SUCCINIC ANHYDRIDE; SUCCINIC ANHYDRIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; EMULSION; ENCAPSULATION; MICROCAPSULE; PARTICLE SIZE; POWDER; SOLID; SPRAY DRYING;

ACACIA;

EID: 59849086847     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1885     Document Type: Article

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