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Volumn 23, Issue 6, 2008, Pages 407-415

Encapsulation and release of menthol. Part 2: Direct monitoring of L-menthol release from spray-dried powders made with OSAn-substituted dextrins and gum acacia

Author keywords

Dextrin; DVS; Gum acacia; Menthol; Octenyl succinic anhydride; PTR MS; Purge and trap; Spray drying

Indexed keywords

ATMOSPHERIC HUMIDITY; CHARGE TRANSFER; CHEMICAL REACTIONS; CIVIL AVIATION; DEWATERING; DISSOLUTION; DRYING; MASS SPECTROMETRY; MATERIALS; MOISTURE; POWDERS; PROTON TRANSFER; SORPTION; SPRAY DRYING; STARCH; VOLTAGE STABILIZING CIRCUITS;

EID: 59849125646     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1892     Document Type: Article
Times cited : (21)

References (35)
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    • Blake A, Cantergiani E, Harvey B. Direct monitoring of flavour release from encapsulated flavours. In Flavour Research at the Dawn of the Twenty-First Century, Proceedings of the Weurman Flavor Research Symposium, June 25-28, 2002. 2003. Editions Tec & Doc: Beaune, France, 2003; 154-158.
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    • Schlottmann U. United Nations Environment Programme: Paris
    • Schlottmann U. United Nations Environment Programme: Paris, 2003. http://www.chem.unep.ch/irptc/sids/OECDSIDS/MENTHOLS.pdf
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  • 15
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    • Whorton C, Reineccius GA. In Encapsulation and Controlled Release of Food Ingredients, Risch SJ, Reineccius GA (eds). American Chemical Society: Chicago, IL, 1995; 143-160.
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    • The effect of process conditions on aroma retention in drying liquid foods
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    • (1975) Proceedings of the International Symposium on Aroma Research , pp. 167-192
    • Kerkhof, P.J.A.M.1    Thijssen, H.A.C.2
  • 18
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    • Spray drying of food liquids and volatiles retention
    • Eindhoven, The Netherlands, Elsevier: Amsterdam
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    • (1987) International Symposium on Preconcentration and Drying of Foods
    • King, C.J.1
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.