Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units

Journal of Functional Foods

Volumn 11, Issue C, 2014, Pages 330-341

  Zou, Bo ^a   Nie, Rongzu ^a   Zeng, Jian ^a   Ge, Zhenzhen ^a   Xu, Ze ^a   Li, Chunmei ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

A type dimers; Hepatic steatosis; Hypolipidemic; MicroRNAs; Persimmon tannin

Indexed keywords

DIOSPYROS;

EID: 84926330180     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.10.016     Document Type: Article

References (39)

1. Baselga-Escudero L., Blade C., Ribas-Latre A., Casanova E., Salvado M.J., Arola L., Arola-Arnal A. Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats. Molecular Nutrition & Food Research 2012, 56:1636-1646.
2. Baselga-Escudero L., Blade C., Ribas-Latre A., Casanova E., Suarez M., Lluis Torres J., Josepa Salvado M., Arola L., Arola-Arnal A. Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells. Nucleic Acids Research 2014, 42:882-892.
3. Blade C., Baselga-Escudero L., Salvado M.J., Arola-Arnal A. miRNAs, polyphenols, and chronic disease. Molecular Nutrition & Food Research 2013, 57:58-70.
4. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72:248-254.
5. Cousin S.P., Hugl S.R., Wrede C.E., Kajio H., Myers M.G., Rhodes C.J. Free fatty acid-induced inhibition of glucose and insulin-like growth factor I-induced deoxyribonucleic acid synthesis in the pancreatic beta-cell line INS-1. Endocrinology 2001, 142:229-240.
6. Davalos A., Goedeke L., Smibert P., Ramirez C.M., Warrier N.P., Andreo U., Cirera-Salinas D., Rayner K., Suresh U., Pastor-Pareja J.C., Esplugues E., Fisher E.A., Penalva L.O., Moore K.J., Suarez Y., Lai E.C., Fernandez-Hernando C. miR-33a/b contribute to the regulation of fatty acid metabolism and insulin signaling. Proceedings of the National Academy of Sciences of the United States of America 2011, 108:9232-9237.
7. Dong X.Q., Zou B., Zhang Y., Ge Z.Z., Du J., Li C.M. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers. Fitoterapia 2013, 91:128-139.
8. Erlejman A.G., Jaggers G., Fraga C.G., Oteiza P.I. TNFα-induced NF-κB activation and cell oxidant production are modulated by hexameric procyanidins in Caco-2 cells. Archives of Biochemistry and Biophysics 2008, 476:186-195.
9. Esau C., Davis S., Murray S.F., Yu X.X., Pandey S.K., Pear M., Watts L., Booten S.L., Graham M., McKay R., Subramaniam A., Propp S., Lollo B.A., Freier S., Bennett C.F., Bhanot S., Monia B.P. miR-122 regulation of lipid metabolism revealed by in vivo antisense targeting. Cell Metabolism 2006, 3:87-98.
10. Gahler S., Otto K., Böhm V. Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products. Journal of Agricultural and Food Chemistry 2003, 51:7962-7968.
11. Gu H.F., Li C.M., Xu Y.J., Hu W.F., Chen M.H., Wan Q.H. Structural features and antioxidant activity of tannin from persimmon pulp. Food Research International 2008, 41:208-217.
12. Hsu C.L., Yen G.C. Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats. British Journal of Nutrition 2007, 98:727-735.
13. Kimura H., Ogawa S., Akihiro T., Yokota K. Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase. Journal of Chromatography. A 2011, 1218:7704-7712.
14. Kuzu N., Bahcecioglu I.H., Dagli A.F., Ozercan I.H., Ustundag B., Sahin K. Epigallocatechin gallate attenuates experimental non-alcoholic steatohepatitis induced by high fat diet. Journal of Gastroenterology and Hepatology 2008, 23:e465-e470.
15. Kuzuhara T., Sei Y., Yamaguchi K., Suganuma M., Fujiki H. DNA and RNA as new binding targets of green tea catechins. The Journal of Biological Chemistry 2006, 281:17446-17456.
16. Li C.M., Leverence R., Trombley J.D., Xu S.F., Yang J., Tian Y., Reed J.D., Hagerman A.E. High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: A highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetin. Journal of Agricultural and Food Chemistry 2010, 58:9033-9042.
17. Li C., Trombley J., Schmidt M., Hagerman A. Preparation of an acid butanol standard from fresh apples. Journal of Chemical Ecology 2010, 36:453-460.
18. Lin C.-L., Huang H.-C., Lin J.-K. Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells. Journal of Lipid Research 2007, 48:2334-2343.
19. Liu Y., Wang D., Zhang D., Lv Y., Wei Y., Wu W., Zhou F., Tang M., Mao T., Li M., Ji B. Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro. Journal of Agricultural and Food Chemistry 2011, 59:12254-12263.
20. Livak K.J., Schmittgen T.D. Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) method. Methods (San Diego, Calif.) 2001, 25:402-408.
21. Masterjohn C., Bruno R.S. Therapeutic potential of green tea in nonalcoholic fatty liver disease. Nutrition Reviews 2012, 70:41-56.
22. Moore K.J., Rayner K.J., Suarez Y., Fernandez-Hernando C. The role of microRNAs in cholesterol efflux and hepatic lipid metabolism. Annual Review of Nutrition 2011, 31:49-63.
23. Ohno M., Shibata C., Kishikawa T., Yoshikawa T., Takata A., Kojima K., Akanuma M., Kang Y.J., Yoshida H., Otsuka M., Koike K. The flavonoid apigenin improves glucose tolerance through inhibition of microRNA maturation in miRNA103 transgenic mice. Scientific Reports 2013, 3.
24. Paroo Z., Ye X., Chen S., Liu Q. Phosphorylation of the human microRNA-generating complex mediates MAPK/Erk signaling. Cell 2009, 139:112-122.
25. Rayner K.J., Esau C.C., Hussain F.N., McDaniel A.L., Marshall S.M., van Gils J.M., Ray T.D., Sheedy F.J., Goedeke L., Liu X.Q., Khatsenko O.G., Kaimal V., Lees C.J., Fernandez-Hernando C., Fisher E.A., Temel R.E., Moore K.J. Inhibition of miR-33a/b in non-human primates raises plasma HDL and lowers VLDL triglycerides. Nature 2011, 478:404-407.
26. Rayner K.J., Fernandez-Hernando C., Moore K.J. MicroRNAs regulating lipid metabolism in atherogenesis. Thrombosis and Haemostasis 2012, 107:642-647.
27. Rayner K.J., Suarez Y., Davalos A., Parathath S., Fitzgerald M.L., Tamehiro N., Fisher E.A., Moore K.J., Fernandez-Hernando C. miR-33 contributes to the regulation of cholesterol homeostasis. Science 2010, 328:1570-1573.
28. Requena T., Monagas M., Pozo-Bayón M., Martín-Álvarez P., Bartolomé B., Del Campo R., Ávila M., Martínez-Cuesta M., Peláez C., Moreno-Arribas M. Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota. Trends in Food Science & Technology 2010, 21(7):332-344.
29. Tian Y., Zou B., Li C., Yang J., Xu S., Hagerman A.E. High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo. Food Research International 2012, 45:26-30.
30. Tiniakos D.G., Vos M.B., Brunt E.M. Nonalcoholic fatty liver disease: Pathology and pathogenesis. The Annual Review of Pathology: Mechanisms of Disease 2010, 5:145-171.
31. Tsang C., Auger C., Mullen W., Bornet A., Rouanet J.M., Crozier A., Teissedre P.L. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. British Journal of Nutrition 2005, 94:170-181.
32. Urpi-Sarda M., Monagas M., Khana N., Lamuela-Raventos R.M., Santos-Buelga C., Sacanella E., Castell M., Permanyer J., Andres-Lacueva C. Epicatechin, procyanidins, and phenolicmicrobial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry 2009, 394:1545-1556.
33. Verstraeten S.V., Jaggers G.K., Fraga C.G., Oteiza P.I. Procyanidins can interact with Caco-2 cell membrane lipid rafts: Involvement of cholesterol. Biochimica et Biophysica Acta-Biomembranes 2013, 1828:2646-2653.
34. Villalpando-Arteaga E.V., Mendieta-Condado E., Esquivel-Solis H., Canales-Aguirre A.A., Galvez-Gastelum F.J., Mateos-Diaz J.C., Rodriguez-Gonzalez J.A., Marquez-Aguirre A.L. Hibiscus sabdariffa L. aqueous extract attenuates hepatic steatosis through down-regulation of PPAR-gamma and SREBP-1c in diet-induced obese mice. Food & Function 2013, 4:618-626.
35. Wen J., Friedman J.R. miR-122 regulates hepatic lipid metabolism and tumor suppression. The Journal of Clinical Investigation 2012, 122:2773-2776.
36. Xiao J., Kai G. A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition 2012, 52:85-101.
37. Zang M., Xu S., Maitland-Toolan K.A., Zuccollo A., Hou X., Jiang B., Wierzbicki M., Verbeuren T.J., Cohen R.A. Polyphenols stimulate AMP-activated protein kinase, lower lipids, and inhibit accelerated atherosclerosis in diabetic LDL receptor-deficient mice. Diabetes 2006, 55:2180-2191.
38. Zou B., Ge Z.Z., Zhang Y., Du J., Xu Z., Li C.M. Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-kappaB activation and inflammatory responses in high-fat diet rats. Food & Function 2014, 5:1536-1546.
39. Zou B., Li C.M., Chen J.Y., Dong X.Q., Zhang Y., Du J. High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats. Food Research International 2012, 48:970-977.