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Xiao, J., Kai, G., A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship. Crit. Rev. Food Sci. Nutr. 2011, 52, 85-101.
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(2011)
Crit. Rev. Food Sci. Nutr.
, vol.52
, pp. 85-101
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Xiao, J.1
Kai, G.2
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