The impact of hot air drying on the physical-chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia emarginata) residue

Journal of Food Processing and Preservation

Volumn 39, Issue 2, 2015, Pages 131-141

  Nóbrega, Erly M ^a   Oliveira, Edson L ^a   Genovese, Maria I ^b   Correia, Roberta T P ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AIR; ANTIOXIDANTS; ASCORBIC ACID; FLAVONOIDS; MOISTURE; SOLAR DRYERS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; AGRO-INDUSTRIAL RESIDUE; ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CHEMICAL CHARACTERISTIC; MALPHIGIA EMARGINATA; MICROBIOLOGICAL STABILITY; PHYSICOCHEMICAL CHARACTERISTICS;

DRYING;

EID: 84926256993     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12213     Document Type: Article

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