Characterisation of highly polymerised prodelphinidins from skin and flesh of four cashew apple (Anacardium occidentale L.) genotypes

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 989-995

  Michodjehoun Mestres, Laetitia ^a   Souquet, Jean Marc ^b   Fulcrand, Hélène ^b   Meudec, Emmanuelle ^b   Reynes, Max ^a   Brillouet, Jean Marc ^a,b  

^a UMR QUALISUD   (France)

^b SPO   (France)

Author keywords

Cashew apple; Epigallocatechin; Epigallocatechin gallate; Flesh; Phloroglucinol; Prodelphinidins; Pseudo fruit; Size exclusion chromatography; Skin; Tannase; Tannins

Indexed keywords

EID: 59849129018     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.052     Document Type: Article

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