Physical properties of acerola and blueberry pulps

Journal of Food Engineering

Volumn 106, Issue 4, 2011, Pages 283-289

  Mercali, Giovana Domeneghini ^a   Sarkis, Júlia Ribeiro ^a   Jaeschke, Débora Pez ^a   Tessaro, Isabel Cristina ^a   Marczak, Ligia Damasceno Ferreira ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Density; Electrical conductivity; Specific heat; Thermal conductivity; Thermal diffusivity

Indexed keywords

ACEROLA; ANALYTICAL SOLUTIONS; ELECTRICAL CONDUCTIVITY; HEAT DIFFUSION EQUATIONS; TEMPERATURE RANGE;

CALORIMETRY; ELECTRIC CONDUCTIVITY; PARTIAL DIFFERENTIAL EQUATIONS; PHYSICAL PROPERTIES; SPECIFIC HEAT; THERMAL DIFFUSION; THERMAL DIFFUSIVITY;

THERMAL CONDUCTIVITY;

VACCINIUM;

EID: 79959930077     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.010     Document Type: Article

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