Open and continuous fermentation: Products, conditions and bioprocess economy

Biotechnology Journal

Volumn 9, Issue 12, 2014, Pages 1503-1511

  Li, Teng ^a   Chen, Xiang Bin ^a   Chen, Jin Chun ^a   Wu, Qiong ^a   Chen, Guo Qiang ^a  

^a Tsinghua University   (China)

Author keywords

Biofuels; Biopolymers; Bioprocess engineering; Continuous fermentation; Industrial biotechnology

Indexed keywords

BATCH CELL CULTURE; BIOFUELS; BIOPOLYMERS; BIOPRODUCTS; BIOTECHNOLOGY; CELL IMMOBILIZATION; ENERGY UTILIZATION; OSMOSIS; PROCESS CONTROL; TEMPERATURE;

BIOPROCESS ENGINEERING; CONTINUOUS FERMENTATION; CONTINUOUS FERMENTATION PROCESS; INDUSTRIAL BIOTECHNOLOGY; MICROBIAL CONTAMINATION; MICROBIAL FERMENTATION; RISK OF CONTAMINATION; SOLID-STATE CULTIVATION;

FERMENTATION;

ALCOHOL; BIOFUEL; BIOPOLYMER;

ALCOHOLIC BEVERAGE; BATCH FERMENTATION; BATCH PROCESS; BIOPROCESS; BIOTECHNOLOGY; CARBON SOURCE; CONTINUOUS FERMENTATION; CONTINUOUS PROCESS; COST; COST EFFECTIVENESS ANALYSIS; DOWNSTREAM PROCESSING; ECONOMIC ASPECT; ENERGY CONSUMPTION; FED BATCH FERMENTATION; FEEDING; FERMENTATION TECHNIQUE; HARVESTING; IMMOBILIZED CELL; INDUSTRIAL PRODUCTION; INVESTMENT; OPEN FERMENTATION; OSMOTIC PRESSURE; PH; PRIORITY JOURNAL; REVIEW; SOLID STATE; TEMPERATURE; BIOREACTOR; FERMENTATION; MICROBIOLOGY; PROCEDURES;

BIOFUELS; BIOPOLYMERS; BIOREACTORS; BIOTECHNOLOGY; FERMENTATION; INDUSTRIAL MICROBIOLOGY;

EID: 84925938688     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201400084     Document Type: Review

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