Fermentation processes engineering in the food industry

Fermentation Processes Engineering in the Food Industry

Volumn , Issue , 2013, Pages 1-464

  Soccol, Carlos Ricardo ^a   Pandey, Ashok ^b   Larroche, Christian ^c  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CHEMICAL CONTAMINATION; GENETIC ENGINEERING; INDUSTRIAL CHEMICALS; METABOLIC ENGINEERING; METABOLISM; MOLECULAR BIOLOGY; PROCESS CONTROL; THERMAL PROCESSING (FOODS);

BIOREFINERY CONCEPT; FERMENTATION PROCESS; FERMENTATION TECHNOLOGIES; FOOD INDUSTRY WASTES; INDUSTRIAL FERMENTATION; INSTRUMENTATION AND CONTROL; SOLID LIQUID SEPARATION; SUBMERGED AND SOLID-STATE FERMENTATION;

FERMENTATION;

EID: 85054700063     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b14070     Document Type: Book

References (0)